| Threonine is an essential amino acid, meaning it is not produced in the body and must be obtained from the diet or supplementation. Threonine is an important component in the formation of protein, collagen, elastin and tooth enamel. It is also important for production of neurotransmitters and health of the nervous system.
There are high levels of threonine in most meats, dairy foods and eggs, and moderate levels in wheat germ, many nuts, beans, and seeds, as well as some vegetables.
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