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Tools and Resources
Artichoke
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| General Info | |||||||
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Active Forms Absorption Dietary Sources |
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| Dosage Info | Back to Top | ||||||
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| Overview | Back to Top | ||||||
| The flower head of the globe artichoke has been used as a food and medicinal agent for centuries. In medicine, the globe artichoke has historically been used for poor digestion, along with "sluggish" liver, atherosclerosis, elevated cholesterol levels, and as a mild diuretic. It has reportedly been used in Europe since Roman times as a choleretic and diuretic. Artichoke leaf is claimed to be a potent antioxidant.(1) | |||||||
| Toxicities & Precautions | Back to Top | ||||||
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General Artichoke is reported safe in recommended dosages. Allergy Some individuals may experience an allergic reaction.(2) Use with caution if the individual is allergic to the daisy or chrysanthemum family (Compositae).(3) Pregnancy/Breast-Feeding If pregnant or nursing, consult a physician before use. Age Limitations Do not use in children under 2 years of age unless recommended by a physician. |
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| Symptoms & Causes of Deficiency | |||||||
| Footnotes | Back to Top | ||||||
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1 Gebhardt R. Antioxidative and Protective Properties of Extracts from Leaves of the Artichoke (Cynara scolymus L.) Against Hydroperoxide-induced Oxidative Stress in Cultured Rat Hepatocytes. Toxicol Appl Pharmacol. Jun1997;144(2):279-86.
View Abstract 2 Meding B. Allergic Contact Dermatitis from Artichoke, Cynara Scolymus. Contact Dermatitis. Jul1983;9(4):314. 3 PDR for Herbal Medicines, 2nd ed. Montvale, NJ: Medical Economics Company; 2000:45. |
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