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Tools and Resources
Dandelion Root
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| General Info | |||||||
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Active Forms Absorption Dietary Sources |
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| Dosage Info | Back to Top | ||||||
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| Overview | Back to Top | ||||||
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Dandelion has historically been used as a food source and medicinal agent. Dandelion is reported to possess diuretic, laxative, cholagogue, and antirheumatic properties.(1) The root has been used for cholecystitis, gallstones, jaundice, atonic dyspepsia with constipation, muscular rheumatism, and oliguria, but the main uses have been for dyspepsia and cholecystitis.(2) Dandelion root products are commonly used in Europe, especially Germany, for disorders of bile secretion (choleretic), appetite stimulation, and dyspeptic complaints. There have not been human clinical studies to support these uses. |
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| Toxicities & Precautions | Back to Top | ||||||
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General No toxicity is reported in recommended dosages.(3) Allergy Some individuals may experience allergic reactions to dandelion.(4) Health Conditions Based on pharmacology, use with caution if biliary obstruction or gallstones are present.(5) Pregnancy/Breast-Feeding If pregnant or nursing, consult a physician before use. Age Limitations Do not use in children under 2 years of age unless recommended by a physician. |
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| Symptoms & Causes of Deficiency | |||||||
| Footnotes | Back to Top | ||||||
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1 Newall CA, et al. Herbal Medicines: A Guide for Health Care Professionals. London: The Pharmaceutical Press;1996:96-97.
2 Newall CA, et al. Herbal Medicines: A Guide for Health Care Professionals. London: The Pharmaceutical Press;1996:96-97. 3 Bisset NG, ed. Herbal Drugs and Phytopharmaceuticals. Stuttgart: Scientific Publishers; 1994:213. 4 Davies MG, et al. Contact Allergy to Yarrow and Dandelion. Contact Dermatitis. Apr1986;14(4):256-57. 5 McGuffin M, et al. Botanical Safety Handbook. Boca Raton: CRC Press;1997:114. |
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